Which eventually turned into a delectable tian on puff pastry generously topped with thyme. Thank you Ina (once again) and Smitten Kitchen for the inspiration.
Salt glazed stoneware plate (and bowl) by John Chambers.
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this food looks soooo yummy. thank you for sharing smitten kitten. i will definitely be using some of the recipes!!
ReplyDeleteooh, yum!
ReplyDeletesmitten kitchen is the best - if not for the delicious recipes, then for the beautiful foodie photos.
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