Wednesday, January 20, 2010

Good evening! In the beginning, there were spires of zucchini and fanned tomatoes with a side of sliced onion...

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Which eventually turned into a delectable tian on puff pastry generously topped with thyme. Thank you Ina (once again) and Smitten Kitchen for the inspiration.

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Salt glazed stoneware plate (and bowl) by John Chambers.

3 comments:

  1. this food looks soooo yummy. thank you for sharing smitten kitten. i will definitely be using some of the recipes!!

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  2. smitten kitchen is the best - if not for the delicious recipes, then for the beautiful foodie photos.

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