Monday, October 10, 2011

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taking a cue from ashley and adding greens (in my case, some rainbow chard) and a poached egg to my lentil and kielbasa soup.

(happy thanksgiving m! and happy anniversary c + j!)
Posted by NICOMADE

8 comments:

  1. roberta janeOctober 10, 2011 at 10:36 PM

    everything that ashley makes looks so delicious! nice work recreating the yummy-ness ;)

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  2. Kristi October 10, 2011 at 11:14 PM

    i was confused by the happy thanksgiving and then i remembered, oh yeah end of harvest season in canada. i've been away to long. smile.

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  3. natashaOctober 11, 2011 at 9:14 AM

    man, i love soup so much. ESPECIALLY lentil + swiss chard soup. yours is so gorgeous, i covet it. i raise my soup spoon to you!

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  4. ashleyOctober 11, 2011 at 10:15 AM

    yum, your rendition looks great! the egg really adds something eh?

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  5. NICOMADEOctober 11, 2011 at 10:29 AM

    @ashley - the poached egg is a game changer.

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  6. MoniqueOctober 11, 2011 at 9:57 PM

    wow that looks amazing and lovely photos!

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  7. carolineOctober 15, 2011 at 4:12 PM

    The chard is so pretty. And mmm, I loveee lentil soup. Still need to find a good lentil soup recipe though.

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  8. TeresaOctober 23, 2011 at 5:32 PM

    Oh, that soup looks mighty delicious. I love adding egg to my soup noodles. It definitely gives it a homey touch.

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