// chinatown
in my mind, there's only one chinatown.
it exists in nyc.
my trip to ny came to an end over a week ago. with all of the dinners, lunches, and dimsums, my stomach could probably benefit from the reprieve. just the same, i keep dreaming about the yummy chinese dishes and snacks that i had with my grandma - things i grew up eating that i haven't found here in oakland despite futile efforts. let's just say, i made up for lost time. for those of you who have a chinese grandma (what?! you don't have one?!), you know that no two snacks/dishes are the same. it's all about going to THE vendor - the one who makes it fresh. here's a (very) short guide to the vendors that provide some of my favorites:
// 27 sunshine seafood restaurant (46 bowery) - best dimsum, in my opinion. get there before 11am and bring friends, as more people means you can try more dishes. be sure to order...
-
gnaw-cherng (pictured above), which is beef wrapped in white noodle with a sweet soy sauce
-
dan-taht (pictured below), an egg custard in a pastry shell
// fung wong bakery (41 mott street) - for
lo-paw-beng, a round flakey pastry with a translucent white winter melon paste in the center.
//
great ny noodletown (28 bowery) - for pork and wonton noodle soup.
// fong inn too (46 mott) - for
bah-hong-tee, a white sugar sponge cake. it goes best with
cha-siu, a bbq sweet roast pork (pictured below).
and to think, there are so many other hidden gems in chinatown! more ny pics to come.
