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i've been trying to broaden my cooking repertoire by including whole chicken. don't get me wrong, i definitely eat meat, i just have a tendency to feel completely overwhelmed by the idea of cooking it. but, thanks to poncho (aka, my dad), i've been taught the ways of the fool proof chicken. nevermind the fact that it uses a half box of kosher salt, as this was/is the juiciest chicken i've ever had. let me reiterate that last point once more - THE juiciest chicken i've ever had.
salt-baked chicken (or as i like to call it, "cocaine chicken") recipe can be found here. but if you're adventurous, i highly recommend taking some ingredients from sunday supper's chicken + ramps recipe. namely, the inclusion of butter and additional herbs.