Last night's beets...
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- NICOMADE
- hello, i'm nicole. this is my way of sharing things that inspire me and my work. thanks for stopping by!
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hey nics! i hope you are well.
ReplyDeletehere's another good way to prepare beets: leave on roots and an inch of tops. boil 40 minutes. pop under cold water, trim off roots and remaining tops, easily slip them out of their little jackets. slice, add butter and salt, and luxuriate in their succulence!
jamers! i owe you a phone call! and your beet suggestion - thank you! will certainly try next time
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