Tuesday, May 18, 2010

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My first experience with the beautiful and mysterious fava bean. Don't you want to just string them up and wear them around your neck? Very Frida.

4 comments:

  1. love favas! what will you do with them?

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  2. i ended up boiling them, and then sauteing with lemon + olive oil with light salt + pepper to taste. but i just came across alice waters' new book and there's a fava bean spread that i'm hoping to try out. feeling the need to diversify :)

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