Thursday, May 10, 2012

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roasted beets with avocado, sliced radish and grated carrot topped with sunflower seeds and a homemade honey vinaigrette

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sliced comice pear with freshly grated parmesan and walnuts on a bed of mixed greens

viva salad season!

9 comments:

  1. yum! love the colors; everything look so fresh.

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  2. perfect, perfect, perfect! viva salad season!!

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  3. Love this time of year for that reason!

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  4. Salads are invading my tummy too. Today I've got, black beans, avocado, cucumber tomato, a chopped date for sweetness and some feta just with a bit of balsamic/olive oil mixture. Best time of the year!

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    1. oof, that sounds so good! i'm sold by anything that has avocados in it.

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  5. mmm, these look so simple and delicious. we had access to such great produce in the bay area... doesn't seem the same in portland.

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    1. roberta, at your mention of portland, i'm suddenly dying to go back!

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  6. lunch, here i come. these look so fresh and tasty.

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  7. Ok, that salad looks amazing. So many yummy things all in one place. This is motivating me to buy some fresh parmesan and put it on everything.

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